Executive Chef: Paddock To Plate, Wilderness Kitchen Tasmania

Executive Chef: Paddock To Plate, Wilderness Kitchen Tasmania

01 Aug
|
Lake St Clair Lodge (Tasmanian Wilderness)
|
Tasmania

01 Aug

Lake St Clair Lodge (Tasmanian Wilderness)

Tasmania

Lake St Clair Lodge is seeking a qualified and experienced Chef to join our hands-on team in a small, qualified kitchen within Tasmania's pristine wilderness.
You will support day-to-day kitchen operations and maintain high food quality across restaurant and cafe service.
Requirements include a Certificate III in Commercial Cookery, 10+ years in a commercial kitchen with fine dining experience and robust knowledge of food safety.
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📌 Executive Chef: Paddock To Plate, Wilderness Kitchen Tasmania
🏢 Lake St Clair Lodge (Tasmanian Wilderness)
📍 Tasmania

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