RSR Consulting

R AND S BROTHERS CO-OPERATIONS PTY LTD, trading as Tassie Dhaba Restaurant & Bar, is seeking an experienced and passionate Chef to join its professional kitchen team in Beaconsfield, Tasmania. This full-time position offers an exciting opportunity to prepare authentic Indian cuisine while contributing to menu development, maintaining exceptional food quality, and supporting the day-to-day operation of a busy commercial kitchen. The successful applicant will play a key role in delivering outstanding dining experiences while maintaining the highest standards of food safety, hygiene and kitchen efficiency.

Benefits

- Competitive salary package of AUD $80,000–$85,000 plus superannuation.
- Full-time permanent employment with long-term career stability.
- Opportunity to showcase authentic Indian culinary skills.
- Supportive and collaborative working environment.
- Opportunity to contribute to menu development and career progression.
- Work with a passionate team committed to delivering outstanding customer experiences.

Task & responsibilities

- Plan, prepare, season and cook a variety of authentic Indian dishes in accordance with established recipes and quality standards.
- Plan menus and develop new recipes, including seasonal and promotional menu offerings.
- Monitor the quality of dishes at all stages of preparation, cooking and presentation.
- Demonstrate cooking techniques and provide guidance and training to kitchen staff.
- Supervise and coordinate food preparation activities to ensure efficient kitchen operations and timely service.
- Monitor stock levels, order food supplies and ensure proper storage and stock rotation.
- Inspect food ingredients and finished dishes to ensure quality, freshness and compliance with food safety standards.
- Manage food costs through effective portion control, stock management and waste minimisation.




- Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.
- Operate and maintain commercial kitchen equipment, including tandoors, grills, ovens and other specialised cooking equipment.
- Liaise with front-of-house staff regarding special dietary requirements and customer requests.
- Maintain a clean, organised and effective kitchen while contributing to continuous improvement initiatives.

Qualification & experience

- Certificate IV in Commercial Cookery or higher qualification.
- At least one year of relevant post-qualification experience as a Chef.
- Demonstrated experience preparing authentic Indian cuisine in a commercial kitchen.
- Strong knowledge of food safety, HACCP principles and commercial kitchen operations.
- Experience in menu planning, stock control and kitchen supervision.
- Excellent organisational, communication and teamwork skills.
- Ability to work efficiently in a fast-paced hospitality environment.

About Company

R AND S BROTHERS CO-OPERATIONS PTY LTD, trading as Tassie Dhaba Restaurant & Bar, is a well-established Indian restaurant located in Beaconsfield, Tasmania. The restaurant specialises in authentic North Indian cuisine, offering a diverse menu of traditional curries, tandoori dishes, freshly baked naan breads and regional Indian specialities prepared using quality ingredients and authentic spices.

Serving dine-in, takeaway, delivery and catering customers, Tassie Dhaba has earned a strong reputation for delivering exceptional food and friendly hospitality to the local community and visitors across Northern Tasmania. The restaurant is committed to providing an authentic dining experience while maintaining the highest standards of food quality, customer service, food safety and workplace excellence.

Work Type: Full time

Salary: $

Job Publish:

Job Expire:

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