MJ Singh Pty Ltd T/A Indiyum Restaurant- Caloundra is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in 34 Minchinton St, Caloundra QLD 4551. we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.
Key Duties and Responsibilities may Include but not limited to:
- Plan menus, estimate food and labour costs, and order food supplies.
- Prepare and cook a wide range of dishes in accordance with the restaurant’s menu and food standards.
- Plan and organise kitchen operations, including food preparation, portioning, and plating.
- Ensure consistent quality, presentation, and taste of all dishes.
- Monitor inventory levels and assist with ordering food supplies as required.
- Maintain a clean, safe, and hygienic kitchen environment, complying with food safety regulations.
- Train and supervise kitchen staff and apprentices to ensure kitchen efficiency.
- Contribute to menu development and cost-effective planning.
Skills and Experience
- 1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
- Robust knowledge of food safety, kitchen hygiene, and handling procedures.
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent teamwork, time management, and organisational skills.
Why Indiyum Restaurant- Caloundra?
- Be part of a well-established hospitality business with a reputation for culinary excellence.
- Enjoy a supportive and inclusive team culture with opportunities for growth.
- Work in a professional kitchen with high standards and innovative culinary practices.
- Competitive salary and a commitment to your development and training.
- Opportunity to showcase your creativity and make a real impact on customer satisfaction.