Coniston Bakery in Coniston NSW is seeking an experienced baker for a permanent, full-time role. You will be preparing dough, monitoring proofs, baking times, and ensuring consistent product appearance, using diverse baking techniques.
Applicants should have a Certificate III in Baking or Breadmaking (or equivalent), at least 3 years of relevant experience, and the ability to work well in a team workplace.
#J-18808-Ljbffr
📌 Senior Baker — Artisan Breads & Production (City of Wollongong)
🏢 Recruitment Innovations
📍 City of Wollongong
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.