We are looking for very passionate, creative Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.

- No Visa Sponsorship
- Chef – Certificate III, IV or Diploma in Commercial Cookery (SIT30813) or similar (TRA chef skills assessment)

- A minimum of 3 years’ experience as a Chef de Partie or above

- Experience in the conference and banquet kitchen workplace, any experience of working in a high-volume event will be of benefit (events range from 100pax – 2000pax)

- Experience in modern Australian and international cuisine, with a proven ability to cook a wide variety of dishes in high volumes

- Strong organisational skills with the ability to multitask effectively in a fast-paced kitchen environment

- Ability to work a variety of shifts and flexibility with hours

- Knowledge of food safety practices and regulations

- Eager to learn, take on challenges, and handle constructive criticism with grace and positivity

📌 PCEC Casual Chef’s (Perth)
🏢 Downer Group
📍 Perth