The Company

Located in the heart of Glenelg, this well-established hospitality venue is known for delivering exceptional food, beverages, and guest experiences. Offering breakfast, lunch, and dinner seven days a week, the venue has built a loyal following through its quality cuisine, vibrant atmosphere, and outstanding service. With a solid focus on team culture and operational excellence, this is an exciting opportunity to lead a high-performing kitchen.

The Role

Lead the day-to-day kitchen operations across a busy breakfast, lunch, and dinner offering while maintaining exceptional food quality, consistency, and presentation standards. Oversee rostering, stock management, food costs, menu execution, and team development while working closely with front-of-house teams to deliver outstanding guest experiences.

Skills & Attributes

- Previous experience in a premium restaurant, bar, or café environment with flexibility to work evenings and weekends.
- Skilled in seasonal menu development and event execution.
- Strong knowledge of food safety, stock management, and cost control.
- Effective leader and communicator who collaborates closely with FOH teams to ensure smooth service.

Benefits & Culture

- Supportive and collaborative team environment.
- Opportunity to lead a well-established and highly regarded venue.
- Strong career growth and development opportunities.




- Competitive salary package and staff benefits

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Arpita Mondal on [email protected]

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au

📌 Head Chef (South Australia)
🏢 Frontline Hospitality SA & NT
📍 South Australia