Job Description

- Prepare, bake, decorate and present a full range of pastries, desserts, cakes, breads and confectionery to the hotel's quality and presentation standards
- Execute daily mise en place with precision to ensure timely service across restaurants, banquets, room service, afternoon tea and special events
- Adhere to standard recipes, maintaining consistency in flavour, portion control and presentation, while supporting the Pastry Chef and Sous Chef in seasonal menu planning
- Ensure all food is prepared, stored and handled in full compliance with food safety regulations, HACCP protocols and NSW Food Authority requirements
- Monitor stock levels, apply FIFO rotation and report ordering needs to minimise waste and prevent shortages
- Maintain the pastry kitchen to the highest standards of cleanliness and organisation, operating and reporting on equipment safely and in line with WHS policies
- Support and guide Commis Chefs and kitchen attendants, working confidently both independently and as part of the broader kitchen brigade

📌 Demi Chef Pastry (Sydney)
🏢 AccorHotel
📍 Sydney