The Canberra Southern Cross Club in Canberra is seeking a dynamic Chef to join our kitchen team. You will prepare and cook a wide range of dishes, support leadership, and uphold food safety and quality in a fast-paced club environment.
We require a Diploma in Commercial Cookery with at least 1 year in a high-volume setting; club or hotel experience is preferred. A robust team player who can coach others and stay calm under pressure is essential.
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📌 Chef — Fast-Paced Club Kitchen & Growth (Canberra)
🏢 Rgit Australia
📍 Canberra
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