- Flexible shifts to support work life balance
- Competitive Pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave
- Recognition programs celebrating your contribution
- Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About the Role
Deliver high‑quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure secure, compliant and person‑centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents’ wellbeing through food and dining experiences you’ll feel proud of.
What You’ll Bring
- Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field)
- Proven leadership experience in commercial kitchens
- Experience in menu planning with strong budget and food cost management skills
- Sound knowledge of food safety legislation and compliance requirements
#J-18808-Ljbffr
📌 Chef Manager- Toowong (Australia)
🏢 Regis Aged Care
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.