Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono. We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary workplace to deliver a truly unique food experience.

Working with us means becoming part of a team that values creativity, quality, and a genuine love for food. We believe in delivering a dining experience that’s fresh, exciting, and accessible.

Reporting to the Restaurant leadership team with responsibility for achieving QSC (Quality, Service, Cleanliness) during specific trading periods by effectively and efficiently leading a team on shift.

This role is about training, influencing and providing great leadership to the restaurant team. It is an ideal springboard to learn the levers of a hospitality business and how to make it profitable. This role involves using systems, training team members and managing performance.





What we’re looking for

- 1 to 2+ years leadership experience in a sophisticated QSR or casual dining brand
- A track record in achieving KPIs
- Expertise in maintaining exceptional food quality, including recipe specification, portioning and presentation of meals for every guest through every channel (delivery, pick up and dine in)
- Thorough understanding of food safety compliance during shifts
- Proficiency in following and embedding back-of-house systems and processes
- Transparent career progression goals, with a strong desire to become a Restaurant Manager and lead your own Motto team

How to apply

Click the Apply Now button to apply directly through our website.

Job Types: Full-time, Part-time

Work Location: In person

📌 SHIFT LEADER (Australia)
🏢 Motto Motto Japanese Kitchen
📍 Australia