Position Summary

The Breakfast Commis / Demi Chef supports the smooth daily operation of the hotel breakfast service at Magma by Dany Karam. This role focuses on consistent execution, productive preparation, and high standards of food quality and presentation for buffet and à la carte breakfast offerings.

Working under the direction of the Breakfast Sous Chef or Head Chef, the role requires early starts, solid organisation, and a team-focused mindset to deliver a polished hotel breakfast experience for guests.

Key Responsibilities

Breakfast Service Operations

Assist in the preparation and service of buffet and à la carte breakfast items

Execute breakfast dishes to Magma’s standards, ensuring consistency and quality

Maintain timely replenishment of buffet items during service

Support live cooking stations where required (eggs, grill, pancakes)

Ensure food is presented attractively and held at correct temperatures

Preparation & Mise en Place

Prepare daily mise en place for breakfast service, including hot and cold items

Assist with basic butchery, vegetable preparation, sauces, and batters

Follow prep lists accurately and complete tasks within required timeframes

Assist with post-service breakdown and preparation for the following day

Hygiene, Food Safety & WHS

Maintain strict food safety, hygiene, and cleanliness standards at all times

Ensure correct food storage, labelling, and stock rotation (FIFO)

Follow WHS procedures,



including safe knife handling and equipment use

Participate in cleaning schedules and section maintenance

Teamwork & Communication

Work cooperatively with kitchen and front-of-house breakfast teams

Follow instructions from senior chefs clearly and efficiently

Communicate stock shortages, equipment issues, or quality concerns promptly

Maintain a professional, respectful, and positive attitude during early-morning service

Skills & Experience Required

Previous experience in a hotel or restaurant kitchen preferred

Basic understanding of breakfast cookery and service flow

Ability to work early morning shifts reliably

Good knife skills and basic kitchen techniques

Ability to work efficiently in a fast-paced environment

Strong attention to detail and cleanliness

Personal Attributes

Reliable, punctual, and well-presented

Organised with a strong work ethic

Calm under pressure and adaptable during busy service periods

Willingness to learn and develop culinary skills

Team-oriented with a positive attitude

What We Offer

Stable breakfast-focused roster with early finishes

Training and development within a qualified kitchen workplace

Opportunity to grow into Demi or higher roles based on performance

Supportive team culture within a premium hospitality venue

Competitive pay in line with experience and award requirements

Company Overview

Please visit our company website for more information

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