About Us

We are a well-established hospitality venue committed to delivering high-quality food, exceptional customer experiences, and a positive team culture. We are currently seeking an experienced and passionate Chef to join our kitchen team on a full-time basis.

This is an excellent opportunity for a motivated hospitality professional looking to further their career within a supportive and fast-paced environment.

About the Role

As a Chef, you will be responsible for assisting in the daily operation of the kitchen while maintaining high standards of food quality, presentation, safety, and consistency.

Key Responsibilities

- Planning and preparing high-quality meals in accordance with venue standards.
- Monitoring food preparation and presentation to ensure consistency and quality.
- Assisting with menu development and seasonal menu updates.
- Managing food costs, portion control, and minimising wastage.
- Ordering, receiving, and monitoring stock levels.
- Ensuring compliance with food safety, hygiene, and workplace health and safety requirements.
- Supervising and training junior kitchen staff where required.
- Maintaining a clean, organised, and efficient kitchen environment.
- Working collaboratively with management and front-of-house teams to deliver an exceptional guest experience.

Skills & Experience





To be successful in this role, you will possess:

- Relevant qualification equivalent to an Australian Certificate IV in Commercial Cookery, equivilant or higher qualification.
- Minimum of two years' of relevant industry experience.
- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Experience working in a high-volume commercial kitchen.
- Excellent organisational and time-management skills.
- Ability to work efficiently under pressure.
- Strong communication and teamwork skills.
- Availability to work a rotating roster including evenings, weekends, and public holidays.

What We Offer

- Full-time permanent employment.
- Salary of $79,423 per annum plus superannuation.
- Career development and progression opportunities.
- Supportive and skilled team environment.
- Sponsorship opportunities for eligible candidates.
- Ongoing training and development.

If you are a dedicated hospitality professional with a passion for quality food and service, we would love to hear from you.

Apply now with your current resume and a brief cover letter outlining your experience and suitability for the role.

Pay: $79,423.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Chef (Logan Village)
🏢 Eagle Tavern
📍 Logan Village