LAB Bakery Cafe is expanding its business with the introduction of a current brunch menu. We are currently seeking an experienced and passionate Chef to join our growing team.
Key Responsibilities
- Prepare and present high-quality breakfast and brunch dishes
- Assist with menu planning and recipe development
- Maintain food safety and hygiene standards
- Manage food preparation and stock control
- Work collaboratively with the café team to ensure smooth kitchen operations
Requirements
- Previous experience working as a Chef in a commercial kitchen
- Strong understanding of food safety and hygiene practices
- Availability to work weekends and public holidays
- Excellent communication and teamwork skills
Salary
- Salary will be negotiated based on experience and qualifications during the interview process.
Only shortlisted candidates will be contacted via email to arrange an interview.
Pay: From $70,000.00 per year
Work Location: In person
📌 Head Chef (Rhodes)
🏢 LAB Bakery Cafe
📍 Rhodes
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