Little Miss Violet Café is looking for an experienced and passionate Full-Time Cook/Chef to join our busy brunch café.
About the Role
You will be responsible for preparing high-quality breakfast and lunch dishes while maintaining excellent food quality, consistency, and kitchen standards.
Key Responsibilities
- Prepare and cook café breakfast and lunch menu items
- Maintain high standards of food presentation and quality
- Ensure compliance with food safety and hygiene regulations
- Manage stock rotation and minimise food waste
- Keep the kitchen clean and organised
- Work efficiently during busy service periods
- Work closely with the kitchen and front-of-house team
Requirements
- Minimum 2 years’ experience in a café or restaurant kitchen
- Strong knowledge of food safety and hygiene practices
- Ability to work well under pressure
- Reliable, punctual and a positive team player
- Excellent time management skills
- Must be available to work every weekend (Saturday and Sunday). Weekend availability is essential for this role.
- Full Australian working rights
Preferred
- Experience in a busy brunch café
- Certificate III or IV in Commercial Cookery (preferred)
- Experience with Korean-inspired cuisine is an advantage but not essential
What We Offer
- Full-time position with reliable hours
- Friendly and supportive team
- Competitive salary based on experience
- Opportunity for long-term career growth
If you’re passionate about great food and thrive in a fast-paced café environment, we’d love to hear from you.
Apply now with your resume and relevant experience.
Pay: $65,000.00 – $70,000.00 per year
Benefits:
- Employee discount
Work Location: In person
📌 Cook/Chef (Point Cook)
🏢 Little Miss Violet
📍 Point Cook
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