Restaurant Waiter Supervisor

Rufus Restaurant & Bar

Cairns & Far North

Hospitality & Tourism

$71500 - $73000

Full-Time

Rufus restaurant in Cairns has 1 positions for an experienced Restaurant Waiter Supervisor who is hardworking and well organised. Rufus is a locally owned and operated. The restaurant can accommodate up to 70 guests for sit-down lunch or dinner and provide the Function room varies events of up to 16 guests. The restaurant is open 7 days per week.

Relevant qualification of at least Certificate III level with at least 1 year relevant work experience

or

Certificate II with at least 1.5 years’ work experience

Duties and responsibilities:

- greeting customers and presenting them with menus and beverage lists
- setting and arranging tables
- taking orders and relaying them to kitchen and bar staff




- serving food and beverages
- opening wine bottle and pouring beverages
- clearing tables and returning dishes and cutlery to kitchen, glasses to bar
- collecting payments and operating cash registers.
- recommend food & wine

Requirements:

- Good understanding of customer service operation in hospitality industry
- Exceptional customer service skills
- Solid management and organisational skills
- Effective communication skills
- Ability to work in a fast-paced environment

Job Type: Full-time

Pay: $71,550.00 – $73,000.00 per year

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Restaurant Waiter Supervisor (Earlville)
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