Cook/Chef Job Description

Job Title: Cook/Chef

Job Summary:
The Cook/Chef is responsible for preparing, cooking, and presenting high-quality meals while maintaining food safety, hygiene, and kitchen standards. This role involves working efficiently in a fast-paced environment, managing food preparation, and contributing to a positive dining experience for customers.

Key Responsibilities:

- Prepare and cook meals according to recipes and menu specifications.
- Ensure all food is presented to a high standard of quality and consistency.
- Maintain cleanliness and organization of kitchen workstations and equipment.
- Follow food safety, sanitation, and hygiene regulations at all times.
- Monitor food quality, freshness, and storage to minimize waste.
- Assist with menu planning and suggest new dishes or seasonal specials.
- Manage stock levels and report inventory shortages to management.
- Receive and store deliveries in accordance with food safety guidelines.
- Work collaboratively with kitchen and front-of-house staff to ensure timely service.
- Operate kitchen equipment safely and report any maintenance issues.
- Support the training and supervision of junior kitchen staff when required.

Skills and Qualifications:





- Previous experience as a cook or chef in a commercial kitchen.
- Knowledge of food preparation techniques and cooking methods.
- Understanding of food safety and hygiene practices.
- Ability to work under pressure in a fast-paced environment.
- Strong time management and organizational skills.
- Excellent teamwork and communication skills.
- Creativity and attention to detail in food presentation.
- Flexibility to work evenings, weekends, and public holidays as required.
- Relevant food safety certification (preferred or required, depending on local regulations).

Working Conditions:

- Standing for extended periods.
- Working in a hot, quick-paced kitchen environment.
- Lifting and carrying food supplies and kitchen equipment.
- Flexible shifts, including weekends, evenings, and holidays.

Performance Expectations:

- Deliver consistently high-quality meals.
- Maintain compliance with food safety and hygiene standards.
- Contribute to efficient kitchen operations and customer satisfaction.
- Minimize food waste and support cost-effective kitchen practices.

Pay: $24.95 – $31.65 per hour

Work Location: In person

📌 Cook/Chef (Maryborough)
🏢 Fast Food
📍 Maryborough