Tasks Include:

- planning menus, estimating food and labour costs, and ordering food supplies
- monitoring quality of dishes at all stages of preparation and presentation.
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food.
- explaining and enforcing hygiene regulations.
- may select and train staff.
- Standard safety requirements regarding freezing and preserve foods

Chef Requirements:

- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes. Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure setting.
- Passion and pride for delighting people with food.

Pay: $76,515.00 – $80,000.00 per year

Work Location: In person

📌 Sous Chef (Full Time ) (Armidale)
🏢 The Six Counties
📍 Armidale