- Assist the head chef and the team with daily food preparation and cooking tasks to ensure smooth operations.
- Help prepare other Japanese dishes as needed, ensuring the quality and consistency of each dish.
Hygiene and Safety
- Maintain strict hygiene and safety standards in the kitchen, following health and safety regulations.
- Keep the work area clean and organized, adhere to food safety procedures.
Team Collaboration
- Work closely with the kitchen team to ensure efficient operations and seamless service.
- Assist the head chef with other cooking tasks and preparation work as needed.
Qualifications and Skills:
- Excellent teamwork and communication skills.
- Strong sense of responsibility and valuable time management skills.
- Relevant work experience is preferred.
Benefits:
- Free food
Work Location: In person
📌 All Rounder (Camberwell)
🏢 Okami Camberwell No.1
📍 Camberwell
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