Qualifications & experience

Minimum 2 years experience as a chef

Previous experience in an Asian or Asian fusion restaurant is desirable

Great understanding of food handling and safety

Positive attitude and willingness to learn and development your own skills and happy to work with passionate owners

Experience in working under pressure in a fast paced environment

Tasks & responsibilities

Provide high quality food and service, cook Asian-fusion food

Help with functions, preparation of menus, menu development

Manage day to day operations of the kitchen, as well as opening and closing procedures

Manage stock control and cost of goods, maintain kitchen hygiene and cleanliness

Work with suppliers to ensure quality products at the best prices





Food preparation for the week

ability to use a wok would be highly recommended

Multiple positions available

Benefits

Reward and recognition for high performance

Great work life balance and flexible days off

Be a part of a fun, fast paced environment and culture

Great job security and career development

Part of a family orientated and supportive team

Job Type: Full-time

Pay: $76,500.00 – $80,000.00 per year

Experience:

- Chef: 2 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Experienced chef (Newport)
🏢 Que dining
📍 Newport