We are an established hospitality group operating multiple successful venues across Sydney, focused on delivering high-quality food, genuine hospitality and memorable dining experiences. We are seeking an experienced and motivated Chef to join our team in a full-time capacity.
About the Role
As a Chef, you will be responsible for preparing and presenting high-quality meals while maintaining exceptional food safety and kitchen standards. You will work closely with the Head Chef and kitchen team to deliver a consistent and efficient service.
Key Responsibilities
- Prepare and cook menu items to a consistently high standard.
- Assist with menu development and seasonal menu changes.
- Monitor food quality, presentation and portion control.
- Ensure compliance with food safety and hygiene regulations.
- Assist with ordering, stock rotation and stock control.
- Minimise food waste and maintain kitchen efficiency.
- Supervise and support junior kitchen staff where required.
- Maintain a clean, organised and safe kitchen environment.
- Work collaboratively with the wider kitchen and front-of-house teams.
Essential Requirements
- Relevant commercial cookery qualification (Certificate IV in Commercial Cookery or equivalent).
- Minimum of two years' experience working as a Chef in a busy commercial kitchen.
- Strong knowledge of food safety and hygiene practices.
- Ability to work efficiently in a fast-paced environment.
- Excellent organisational and time management skills.
- Solid communication and teamwork skills.
- Flexibility to work evenings, weekends and public holidays as required.
What We Offer
- Full-time, stable employment.
- Competitive salary based on skills and experience.
- Opportunities for career growth within a growing hospitality group.
- Supportive team culture and professional development opportunities.
To apply, please submit your resume and a brief cover letter outlining your experience and suitability for the role.
Pay: $79,500.00 – $82,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
Work Location: In person
📌 Full Time Chef (Cronulla)
🏢 Homer rogue taverna
📍 Cronulla
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.