The Meat & Wine Co Adelaide are looking for passionate Line Cooks in the Larder section to join our opening kitchen team and help deliver the premium dining experience The Meat & Wine Co is known for.

18-24 hours available with a part time contract.

What we can offer

- Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- Potential to earn additional income through incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Career progression opportunities within a national hospitality group
- Support from an experienced and dedicated team
- Job security with an established and growing hospitality group

What we are looking for

- 1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant
- Previous experience in Larder/Salad section
- Passion for quality food and premium hospitality
- Ability to perform under pressure in a high-volume kitchen environment
- Strong communication and teamwork skills
- Certificate III in Commercial Cookery is highly regarded




- Adaptable availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.

Benefits:

- Employee discount
- Employee mentoring program
- Free food
- Referral program

Application Question(s):

- What is your expected hourly pay rate?

Education:

- Certificate I - IV (Preferred)

Experience:

- Larder: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Larder Cook (Adelaide)
🏢 The Meat and Wine
📍 Adelaide