The Barn Steakhouse is an award-winning family-owned, award-winning restaurant located just 7 km outside Mount Gambier in regional South Australia. With a strong reputation for quality food, professional service, and an extensive wine list, the venue offers a premium hospitality experience, combining fine dining with regional charm and a thriving accommodation and function centre, with the capacity for up to 800 guests.

We are currently seeking an experienced and dynamic Hospitality Supervisor to join our team in a full-time role. This is an exciting opportunity to work with a professional team and take the lead in delivering outstanding customer service.

Key Responsibilities:

· Lead and supervise front-of-house operations to ensure a seamless dining experience.

· Provide visible leadership and support to hospitality staff, conducting daily briefings and on-the-job coaching.

· Recruit, induct, and train staff for service and retail roles.

· Monitor performance and manage rostering, team development, and customer service delivery.

· Ensure compliance with RSA, food safety, and OHS standards.

· Maintain till balancing procedures and complete shift reports.

· Manage inventory, stock control, and order supplies as needed.

· Assist in the promotion of the venue through social media and digital platforms.

· Collaborate with management to maximise revenue and enhance customer experience.

· Maintain high standards of food and beverage service and presentation.

Skills, Experience, and Qualifications:





· Hold a relevant AQF Certificate III and a minimum of 1 years’ experience OR 3 years of relevant work experience to substitute the qualification in a supervisory hospitality role, ideally in a fast-paced restaurant environment.

· Current South Australian Responsible Service of Alcohol (RSA) Certificate.

· Strong leadership and communication skills with a passion for team development.

· Proven customer service excellence and problem-solving abilities.

· Experience with POS and reservation systems (e.g., Sysnet, Room Master).

· Advanced cocktail and barista knowledge, and familiarity with regional wines.

· Understanding of food handling standards and workplace safety procedures.

· Experience using digital platforms for venue promotion is desirable.

What We Offer:

· Full-time permanent opportunity with a competitive salary ($72,000 – $80,000 + super).

· A leadership role in one of South Australia’s top regional restaurants.

· Professional development in a supportive and team-oriented workplace.

· An affordable lifestyle in a vibrant regional city with great food, wine, and natural attractions.

Overseas workers must be prepared to undertake a Skills Assessment and result in a positive outcome.

This position will be advertised for a minimum of four weeks.
Applications close: 23rd August, 2026
Please note: This position is located in regional South Australia. Applicants must be willing and prepared to relocate to Mount Gambier if not already residing in the region.

Pay: $72,000.00 – $80,000.00 per year

Work Location: In person

📌 Hospitality Supervisor (Allendale East)
🏢 Barn Steakhouse
📍 Allendale East