Locavore is a paddock-to-plate butchery and food producer based in Byron Bay, working with a network of regenerative farmers. We're a growing team covering production, retail and direct-to-consumer.
About the role
We're looking for a casual production team member to join us out the back at our Hive site. Day to day the role covers slicing, mincing, bagging and packing product, making schnitzel, and balling sliders. There's room to grow into more shifts over time, and for the right person, a pathway into butchery (sausage making, primal breakdown).
What we're after
- Reliable and keen to learn
- Comfortable on your feet in a fast-paced production workplace
- Able to follow food safety and hygiene procedures
- No experience necessary - full training provided
- Previous kitchen, meat processing or warehouse experience a plus but not required
Details
- Casual to start, working from Byron Bay
- Working alongside our butchers, meat packers and support crew
How to apply
Send through your resume or a bit about yourself, we'd love to hear from you.
Pay: From $32.00 per hour
Work Location: In person
📌 Meat Packer / Production Team Member (Byron Bay)
🏢 Locavore
📍 Byron Bay
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