About Us

Arabesque Restaurant & Lounge is a premium Middle Eastern dining destination located in the heart of Melbourne CBD, offering authentic Jordanian and Middle Eastern cuisine in a warm and vibrant atmosphere. Our menu celebrates the rich culinary traditions of the Middle East, featuring signature mezze, charcoal-grilled meats, shawarma, mandi, kabsa, freshly baked breads, desserts and handcrafted beverages, all prepared using high-quality halal ingredients and traditional cooking techniques. Our venue also features a popular lounge experience, providing guests with exceptional hospitality and memorable dining experiences.

As our business continues to grow, we are seeking an experienced and passionate Chef to join our professional kitchen team and contribute to maintaining the high standards our customers have come to expect.

Key Responsibilities

- Planning, preparing and cooking a wide variety of authentic Middle Eastern and Jordanian dishes including mezze, grilled meats, shawarma, kebabs, mandi, kabsa, rice dishes, wraps, salads, desserts and other traditional specialties.
- Preparing, seasoning and cooking food in accordance with established recipes, restaurant standards and authentic cooking techniques.
- Monitoring food quality throughout all stages of preparation, cooking and presentation to ensure consistency and customer satisfaction.
- Assisting in menu planning, seasonal menu development and introducing new authentic dishes and specials.
- Supervising food preparation and cooking activities within the kitchen.




- Ensuring all meals are presented to a consistently high standard with appropriate portion control.
- Managing inventory, ordering food supplies and liaising with suppliers to maintain adequate stock levels.
- Inspecting food ingredients and finished products to ensure freshness, quality and compliance with food safety standards.
- Maintaining a clean, organised and hygienic kitchen in accordance with food safety regulations.
- Ensuring compliance with workplace health and safety requirements and food handling procedures.
- Training, supervising and mentoring kitchen staff where required.
- Assisting in rostering and coordinating kitchen operations during busy service periods.
- Working collaboratively with management and front-of-house staff to deliver outstanding customer service and efficient restaurant operations.

Qualifications & Experience

To be considered for this role, applicants must possess:

- Diploma of Hospitality Management, Certificate IV in Commercial Cookery, or an equivalent relevant qualification.
- Minimum of 2–3 years of full-time experience as a Chef in a Middle Eastern, Jordanian, Mediterranean or comparable commercial kitchen environment.
- Strong knowledge of Middle Eastern cuisine, traditional spices,



grilling techniques, charcoal cooking and authentic food presentation.
- Experience preparing a wide variety of traditional Middle Eastern dishes, including grilled meats, rice dishes, mezze and fresh breads.
- Sound understanding of food safety regulations, kitchen operations, stock control and inventory management.
- Ability to work efficiently in a quick-paced kitchen environment.
- Strong organisational and time management skills.
- Excellent communication and teamwork abilities.
- Reliable, motivated and passionate about producing high-quality food.
- Availability to work evenings, weekends and public holidays as required.

What We Offer

- Competitive salary package.
- Supportive and professional working environment.
- Opportunity to work with an experienced culinary team specialising in authentic Middle Eastern cuisine.
- Long-term career development opportunities.
- Stable full-time employment with an established and growing hospitality business.

Apply Now

If you are a passionate Chef with experience in authentic Middle Eastern cuisine and a commitment to culinary excellence, we would love to hear from you.

Join Arabesque Restaurant & Lounge and become part of a team dedicated to delivering authentic flavours, exceptional hospitality and unforgettable dining experiences.

Apply today and take the next step in your culinary career.

Note: Only shortlisted candidates will be contacted.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Melbourne)
🏢 Arabesque Restaurant & Lounge
📍 Melbourne