Dum Ki Biryani is an authentic Indian restaurant specialising in traditional Hyderabadi biryanis and regional Indian cuisine. We are committed to delivering high-quality food, authentic flavours, and exceptional customer service. We are seeking an experienced and passionate Full time Chef to join our growing kitchen team.

Key Responsibilities

- Plan, prepare and present a wide range of authentic Indian dishes, including biryanis, curries, tandoori items, breads and regional specialities.
- Coordinate daily kitchen operations to ensure efficient food preparation and timely service during busy trading periods.
- Develop and refine recipes while maintaining consistency, quality, flavour and presentation standards.
- Monitor ingredient quality, stock rotation and storage practices to minimise waste and maintain food freshness.
- Estimate food production requirements and assist with purchasing ingredients and kitchen supplies.
- Supervise and support cooks and kitchen staff by providing guidance on food preparation techniques and kitchen procedures.
- Ensure all meals comply with food safety legislation,



hygiene standards and workplace health and safety requirements.
- Conduct quality checks on dishes before service to ensure they meet the restaurant's presentation and taste standards.
- Assist in seasonal menu development and introduce innovative dishes while preserving authentic Indian cooking methods.
- Maintain cleanliness and organisation of kitchen workstations, equipment and food storage areas.

Essential Requirements

- Certificate IV in Commercial Cookery, Certificate IV in Asian Cookery, or equivalent qualification.
- Minimum 1 year of relevant full-time experience as a Chef.
- Strong knowledge of authentic Indian cuisine, particularly Hyderabadi biryani, tandoor cooking, curries and traditional spice preparation.
- Ability to work efficiently in a fast-paced commercial kitchen.
- Excellent organisational, communication and teamwork skills.
- Sound knowledge of Australian food safety and hygiene standards.

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Truganina)
🏢 RISO FINGER FOOD
📍 Truganina