Must be able to start immediately!

About the role

Kiama Golf Club is seeking an experienced and talented Chef - Chef De Partie to join our dedicated team in Kiama Downs, NSW.

Applicants may apply for Chef De Partie level positions.

As one of our Chefs, you will be responsible for overseeing the preparation and delivery of high-quality meals for our members and guests. This is a full-time position that offers a competitive salary and the opportunity to work in a vibrant, close-knit community.

What you'll be doing

- Implementing creative, seasonal menus that cater to a range of dietary requirements
- Overseeing the day-to-day kitchen operations, including food preparation, plating, and presentation
- Maintaining strict food safety and hygiene standards
- Effectively managing kitchen staff, including training, scheduling, and performance reviews
- Collaborating with the management team to ensure exceptional dining experiences for our members and guests
- Keeping up-to-date with industry trends and Best practices





What we're looking for

- Minimum 1-3 years of experience as a Chef in a similar role, preferably in a hospitality or large-scale catering delivery environment
- Strong knowledge of food preparation, presentation, and food safety regulations
- Current Food Safety Supervisor certification is required
- Excellent time management and organisational skills, with the ability to work effectively under pressure
- Proven leadership and team management skills
- Passion for creating high-quality, innovative dishes using fresh, seasonal ingredients
- Solid communication and interpersonal skills
- Relevant qualifications in Culinary Arts or a related field
- Minimum Certificate III in Commercial Cookery or equivalent qualification required
- Must hold valid Australian work rights including work visa

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Bombo)
🏢 KIAMA GOLF CLUB
📍 Bombo