Locavore is a regenerative organic butchery in Byron Bay. We work with whole animals from regenerative farms, and we care about doing it properly — quality, provenance, and craft over shortcuts.
We're looking for an experienced butcher to join our Byron Bay team on a casual basis. You'll be doing whole animal breakdown, primal cuts, retail-ready product, and helping keep our case looking sharp every day.
What we're after:
- Solid butchery experience — you know your way around a whole carcass, not just pre-cut product
- Genuine interest in where meat comes from and how it's raised
- Someone reliable who takes pride in the work and pulls their weight as part of a small, tight team
- Good knife skills and food safety know-how (or willing to get certified)
- Available for casual shifts, flexible around our roster needs
What you get:
- A team that actually cares about the product, not just moving volume
- Casual rates under the Meat Industry Award
- Work in a butchery that stands for something, with room to grow if it's a valuable fit
If that sounds like you, flick us your resume and a bit about your experience, or drop by the shop for a chat.
Pay: From $35.00 per hour
Work Location: In person
📌 Butcher (Byron Bay)
🏢 Locavore
📍 Byron Bay
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