Bar Local Drop is a premium wine bar and restaurant located in Collingwood, Melbourne. With one of Australia's most exciting wine lists featuring more than 500 wines from around the world, our focus is on exceptional food, genuine hospitality and creating memorable dining experiences.

Our kitchen produces seasonal modern Australian cuisine with European influences, using high-quality produce and a constantly evolving menu designed to complement our extensive wine program.

As our business continues to grow, we are seeking an experienced Sous Chef to join our leadership team.

The Role

This is a full-time leadership position working closely with the Head Chef to oversee the daily operation of the kitchen.

The successful applicant will be responsible for:

- Assisting with the day-to-day management of kitchen operations
- Supervising and mentoring chefs, apprentices and kitchen staff
- Preparing and cooking high-quality dishes to a consistently high standard
- Assisting with seasonal menu development and recipe creation




- Managing food preparation and service during busy lunch and dinner services
- Monitoring food quality, presentation and consistency
- Managing stock ordering, stock rotation and inventory control
- Ensuring compliance with food safety, HACCP and OH&S; requirements
- Controlling food costs and reducing waste
- Training new kitchen staff and maintaining high performance standards
- Working closely with front-of-house management to deliver exceptional guest experiences
- Maintaining cleanliness and organisation throughout all kitchen areas

Skills required for the role:

- Relevant qualification and at least 12 months of full time relevant experience
- Strong leadership and team management skills
- Experience in menu planning and cost control
- Excellent communication skills

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Sous Chef (Collingwood North)
🏢 The Local Drop
📍 Collingwood North