Erina Leagues Club is a busy, community-focused venue on the beautiful Central Coast, known for quality food, friendly service, and a welcoming atmosphere. We pride ourselves on delivering excellent dining experiences for our members and guests.

About the Role:

We are seeking an experienced and passionate Chef de Partie or Cook to join our kitchen team. You will work closely with our existing kitchen team to deliver consistent, high-quality meals across our bistro, functions, and events.

Duties & Responsibilities:

- Prepare, cook, and present meals in line with menu specifications and quality standards.
- Maintain high standards of food safety, hygiene, and cleanliness.
- Assist with menu planning, food costing, and stock control.
- Work effectively in a fast-paced kitchen environment.
- Collaborate with the kitchen team to ensure smooth service.

Skills & Experience Required:





- Minimum 2 years’ experience as a Chef in a busy kitchen.
- Relevant trade qualification (Certificate III in Commercial Cookery or equivalent).
- Strong understanding of food safety and WHS practices.
- Ability to work under pressure and as part of a team.
- Flexibility to work a rotating roster, including nights, weekends, and public holidays.

What We Offer:

- Competitive salary in line with experience.
- Supportive team environment in a well-established club.
- Opportunities for career growth and development.

How to Apply:

Please submit your resume and cover letter outlining your experience, qualifications, and availability.

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

📌 Chefs and Cooks (Erina)
🏢 Erina Leagues Club
📍 Erina