The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in July 2026.

We are on the lookout for driven, passionate Kitchen Hands who thrive in a fast-paced, high-volume kitchen and take pride in being part of a premium dining experience. 15-25 hours available with a part time contract.

Why You’ll Love Working With Us:

- Generous staff discounts across the group
- Complimentary staff meals every shift
- A supportive, high-performing kitchen team
- Structured training and development pathways
- Real career progression opportunities within a national hospitality group
- A professional, energetic and fast-paced environment

What We’re Looking For:

- 1+ year experience as a Kitchen Hand in a busy, high-volume restaurant
- Certificate III in Commercial Cookery or Patisserie (advantageous but not essential)
- Strong understanding of WH&S; and food safety standards
- Reliable, productive and team-focused attitude




- Flexible availability across a 7-day rotating roster (including nights, weekends & public holidays)

If you’re hardworking, detail-driven and ready to build your career in a premium steakhouse environment - we’d love to hear from you.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

Benefits:

- Employee discount
- Employee mentoring program
- Free food
- Referral program

Application Question(s):

- What is your expected hourly pay rate?

Experience:

- kitchen hand: 1 year (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Kitchen Hand (Melbourne)
🏢 The Meat and Wine
📍 Melbourne