Osawa Enterprises is the most leading Australian and Japanese wagyu wholesaler in Sydney. We are recruiting some HIGHLY motivated, result-oriented, people who can work in fast-paced work environment. We are ONLY Japanese meat wholesale company in Sydney. All candidates must fully understand that working for a Japenase company with all Japanese workers together, candidates must have solid work ethic, right mindset, and decent attitude working as a team.
KPIs
Candidates require some knife skill to cut all Japanese/Korean style cutting, portion-cut, and special Japanese BBQ cutting.
Candidates can start from 5am or 6am between Monday to Friday. Occasionally Saturday as well.
Accountability to show up on time, follow supervisors instruction.
Basic cleaing mindset without asking.
Who can process PORK.
Please refrain all people from appying if you have any issue with PORK.
Physically fit. You need to carry over 20kg boxes.
Working experiences to work as a team. high sscholl or uni students are hard to copy with right mindset.
If you are the right person to fit into our Japanese team for a certain period to trust each others. We will consider some incentives later.
Working hours
5 or 6 am to 1 or 2pm Monday to Fiday.
Third Saturday(monthly Open day) 6am to 2pm
Please send your resume ifrst, then organize a trial and interview.