Chef De Partie (Barangaroo)

Chef De Partie (Barangaroo)

02 Aug
|
Steersons Steakhouse
|
Barangaroo

02 Aug

Steersons Steakhouse

Barangaroo

Steersons is entering a new chapter.

Our iconic waterfront steakhouse at King Street Wharf is currently undergoing a significant refurbishment.This is an evolution of a well-known Sydney dining institution, bringing together our heritage with a sharper, more elevated approach to food, service, and atmosphere.

Reopening in mid July, we are now building the culinary team who will bring it to life.

The Role
As a full-time Chef de Partie, you will be responsible for the Pan or Larder Section - preparing and executing expertly crafted dishes that showcase our commitment to quality and flavour, with an emphasis on steak. This is an exciting opportunity to further develop your skills in a fast-paced, high-end hospitality environment.

What we're looking for

- Minimum 2 years’ experience as a Chef de Partie in a high-quality, fast-paced kitchen.
- Prepare and cook menu items in the pan section in line with recipes and restaurant standards.
- Ensure all ingredients, sauces, and cooking stations are fully prepared and organised prior to service.
- Work closely with the Head Chef and Sous Chefs to develop new menu items and refine existing recipes.




- Passion for delivering exceptional food experiences.
- Maintain a clean, organised, and efficient workstation in accordance with HACCP standards.
- Solid cooking skills with a good eye for presentation.
- A team-focused approach with excellent time management and multitasking skills.
- Provide guidance and mentorship to junior kitchen staff.
- Availability for a rotating roster, including weekends, public holidays, and opening and closing shifts.

What we offer

- Sponsorship available for the right candidate.
- Be part of a genuine reopening — not a refresh.
- Access to dining across the wider restaurant group
- Opportunities for career development and progression
- Ongoing training and skills development
- A positive, supportive and inclusive work environment

If you want to be part of building something special, we’d like to hear from you.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Visa sponsorship

Work Location: In person

📌 Chef De Partie (Barangaroo)
🏢 Steersons Steakhouse
📍 Barangaroo

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