Arbour Restaurant & Bar is where relaxed sophistication meets beautifully crafted food. Situated in the vibrant heart of South Bank, we are a buzzing dining spot offering contemporary flavours, refined classics, and the best local produce all served in a warm atmosphere with botanical charm. From leisurely lunches to cocktails at dusk and indulgent dinners, we strive to deliver memorable experiences for every guest who walks through our doors. We are growing our kitchen brigade and are on the lookout for a passionate and skilled Chef who loves creativity, quality and working with fresh seasonal ingredients.

Chef – Arbour Restaurant & Bar, South Brisbane

Key Responsibilities

- Estimate ingredient usage, assist with portion control and collaborate on inventory planning to minimise waste and maintain cost efficiency.
- Assist in introducing and testing seasonal specials and menu improvements based on customer feedback and market trends.
- Contribute to designing and refining menu items that balance contemporary trends with our signature style ensuring dish variety, taste quality and cost-effectiveness.
- Inspect all food throughout preparation and plating to ensure alignment with Arbour’s quality expectations and presentation style.
- Maintain a deep focus on food safety, hygiene and regulatory compliance actively implementing kitchen cleanliness and safe-work procedures.
- Support onboarding and skill development of junior kitchen staff through hands-on training and guidance in cooking methods, food handling and equipment operation.




- Help maintain correct storage practices, including freezing or preserving foods when required to ensure freshness and reduce spoilage.
- Collaborate with the bar and floor teams to deliver a cohesive dining experience that complements our curated beverage offerings.
- Prepare and cook a diverse range of dishes across different sections of the kitchen to ensure consistency and high standards in every plate served.
- Contribute to shift planning, kitchen organisation and smooth workflow during busy service periods.
- Work closely with the Head Chef and venue managers to address ingredient availability, special dietary needs and service timing.

What We’re Looking For

- Minimum 1 year of relevant experience in a similar commercial kitchen role
- Qualification: AQF associate degree, Advanced Diploma or Diploma in a relevant field

Personal Qualities

- Motivated with a strong commitment to excellence
- A positive team player with great communication skills
- Calm under pressure and solution-focused
- Passionate about creating memorable customer experiences
- Organised, reliable and adaptable in a dynamic setting

What We Offer

- Full-time ongoing role — 38 hours weekly
- Attractive salary $75,000 – $85,000 + superannuation

If you’re excited about seasonal food, contemporary flavours, and making guests smile — we’d love to hear from you! Apply today and become part of Arbour’s culinary story.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (South Brisbane)
🏢 WhitePage Consultancy
📍 South Brisbane