- Section Cooking: Manage and run key kitchen sections, including the grill and larder stations, during peak trade periods.
- Plating & Presentation: Execute consistent meal styling, portion control, and final plating according to venue standards.
- Dessert Section: Oversee the preparation, assembly, and presentation of all dessert menu items.
- Daily Preparation: Complete daily mise-en-place, general food prep, and stocking of stations to ensure smooth service workflows.|
- Food Safety & Hygiene: Adhere strictly to NSW food safety standards and HACCP guidelines, maintaining a spotless and hygienic workstation.

Requirements

- Experience: Proven experience working as a Cook in a rapid-paced, high-volume cafe or restaurant environment.
- Technical Skills: Competent in commercial kitchen techniques and fast-paced line cooking.
- Efficiency: Ability to work quickly, stay organised,



and remain calm under the pressure of a heavy breakfast or lunch rush.
- Reliability: Punctual and dependable, with full availability for weekday and weekend rosters.
- Communication: Strong teamwork skills with the ability to communicate effectively with both kitchen and floor staff.

Benefits & Culture

- Daytime shifts (apart from Thursday nights - 8:30pm finish) offering an excellent work-life balance.
- Supportive and inclusive team culture focused on mutual growth and learning.
- Convenient location within the vibrant Macarthur Square precinct. You may be asked to work at our other venue in Liverpool as well.

If this sounds like you, please apply!

Pay: $27.00 – $31.00 per hour

Work Location: In person

📌 Cook (Campbelltown)
🏢 Wildflower Society Macarthur Square
📍 Campbelltown