1919 Lanzhou Beef Noodle is proud to bring the authentic flavours of traditional Lanzhou Beef Noodle to all our customers. Our clear soup base, aromatic meat, and finely handmade noodles are highly praised by everyone who visits us.

We are seeking enthusiastic and experienced Kitchen Hands to join our team.

Key Responsibilities:

- Prepare ingredients, including meat and vegetables
- Prepare beef stock for daily service
- Cook and prepare meals according to customer orders and dietary requirements
- Maintain food quality, food safety, and kitchen hygiene standards
- Keep the kitchen clean, organised, and well presented
- Assemble and plate meals, including adding beef stock and garnishes
- Store food and ingredients correctly in refrigerators and other storage areas

Requirements:





- Minimum 1 year of full-time experience in a professional kitchen
- Strong attention to food quality and presentation
- Team player with a positive attitude
- Able to work independently when required
- Reliable, proactive, and willing to learn
- Able to adapt and work efficiently in a fast-paced environment
- Bilingual in English and Mandarin is preferred
- Must hold a valid visa with legal working rights in Australia

What We Offer:

· Opportunity to receive training and progress to a Noodle Chef role

· Friendly and supportive team setting

· Long-term career development opportunities

Pay: $26.44 – $35.00 per hour

Work Location: In person

📌 Kitchen Hand – Career Path to Noodle Chef (Sydney)
🏢 1919 Lanzhou Beef Noodle
📍 Sydney