We are looking for a motivated and capable Cook to become part of our kitchen team. This position suits someone who enjoys working in a busy environment, collaborates well with others, and takes pride in consistently delivering high-quality food. The right candidate will be organised, able to juggle multiple tasks, remain composed under pressure, and have a strong grasp of day-to-day kitchen operations.

Key Responsibilities

In line with standard expectations for this role, your duties will include:

- Preparing and cooking menu items to a high standard, following set recipes and strict cooking methods
- Checking ingredients and dishes throughout preparation to ensure quality and freshness
- Monitoring and adjusting temperatures of ovens, grills, and other kitchen equipment
- Portioning, seasoning, and presenting dishes, including final garnishing and sauce application
- Ensuring proper food storage in line with temperature control and safety requirements
- Catering to special dietary requests when required




- Upholding strict hygiene and food safety standards, including cleaning and sanitation procedures
- Working closely with team members, including liaising with managers and front-of-house staff on service and preparation matters

Qualifications & Skills

- Education/Experience: Certificate III in Commercial Cookery, or at least two years’ experience in a commercial kitchen
- Technical Skills: Experience working in a high-volume kitchen with a strong understanding of quick-paced service environments
- Communication & Teamwork: Strong interpersonal skills, with the ability to work both independently and collaboratively
- Flexibility: Able to perform under pressure and work a variety of shifts, including evenings and weekends

Job Type: Full-time

Pay: $78,000.00 – $82,000.00 per year

Work Location: In person

📌 Cook (Brunswick East)
🏢 Healeys One
📍 Brunswick East