Job description
Boronia Kitchen, a modern Australian eatery showcasing the best Australian produce, is seeking an experienced Junior Sous chef for a full time role in our Gladesville restaurant.
We are open for breakfast, lunch, and dinner, from Wednesday to Sunday.
The successful candidate will be an experienced chef with demonstrated skills who is passionate about the hospitality industry.
The ideal candidate will have:
- Relevant cookery qualifications.
- Demonstrated recent experience and the capability to work autonomously.
- The ability to work quickly & thrive in a busy team environment.
- Great communication skills and a positive attitude.
Don't miss out on this great opportunity! Forward your resume to
[email protected] call 02 9817 0666between 9am and 5pm.
www.boroniakitchen.com.au
Job Types: Permanent, Full time
Salary: $70000,75000 per year
Benefits:
- Employee discount
- Free food
Day range:
- Weekend availability
Physical setting:
- Restaurant
Shift:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
Experience:
- Chef: 4 years (Required)
Work Location: In person
Job Type: Full-time
Pay: $85,000.00 – $90,000.00 per year
Experience:
- Kitchen: 4 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Junior Sous Chef (Gladesville)
🏢 Boronia Kitchen
📍 Gladesville