FULL TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$75K PA – $85K PA

WARILLA BOWLS & RECREATION CLUB is seeking an experienced Chef to join our busy kitchen team in Warilla, NSW.

Warilla Bowls & Recreation Club is one of the Illawarra region's leading community clubs, offering quality dining, entertainment and recreational facilities to members and guests. The club features a contemporary bistro, café and function facilities, providing a diverse range of meals from casual dining to catered functions and special events. Committed to delivering exceptional food quality and customer service, the club caters to a high volume of patrons throughout the week while hosting community events, celebrations and private functions.

To be considered for this role, you must possess a relevant commercial cookery qualification or have at least 3 years' experience working in a similar commercial kitchen.

SKILLS & EXPERIENCE

· Prepare, cook and present high-quality meals in accordance with established recipes and presentation standards.

· Plan and contribute to seasonal menus in consultation with management to ensure variety, quality and customer satisfaction.

· Estimate food requirements, food and labour costs, and assist in achieving efficient and profitable kitchen operations.

· Order, receive and monitor food supplies while maintaining appropriate stock levels and minimising wastage.

· Monitor the quality of dishes at all stages of preparation,



cooking and presentation to ensure consistency and excellence.

· Demonstrate cooking techniques and provide guidance, training and supervision to junior kitchen staff.

· Coordinate food preparation for daily bistro service, functions, special events and catering requirements.

· Ensure compliance with food safety legislation, hygiene standards and Workplace Health and Safety (WHS) requirements.

· Maintain cleanliness and organisation of kitchen equipment, workstations and food preparation areas.

· Work collaboratively with management and front-of-house staff to ensure efficient kitchen operations and exceptional customer service.

· Ability to work effectively in a fast-paced, high-volume kitchen environment while maintaining quality and consistency.

YOU MUST BE

· Available to work flexible hours, including evenings, weekends and public holidays.

· Passionate about producing high-quality food and delivering excellent customer experiences.

· Reliable, organised and capable of working under pressure in a busy commercial kitchen.

· A positive team player with strong communication and interpersonal skills.

· Committed to maintaining high standards of food safety, hygiene and professionalism.

If you are passionate about hospitality and take pride in delivering quality food and exceptional service, we encourage you to apply and become part of the team at Warilla Bowls & Recreation Club.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Warilla)
🏢 Warilla Bowls & Recreation Club
📍 Warilla