- Preparing breakfast menu items like:
- Eggs Your Way, Benedict, Omelettes, Big Breakfast
- Smashed Avo, Mediterranean Breakfast Platter
- Handling daily prep for kitchen:
- Chopping vegetables, marinating meats, preparing sauces
- Setting up kitchen for lunch/dinner service
- Maintaining food quality and presentation
- Monitoring stock and reporting shortages
- Ensuring hygiene and food safety standards (HACCP)
Requirements
- 2+ years experience in café or breakfast kitchen
- Strong knowledge of:
- Eggs
- Fast-paced service
- Ability to work independently in mornings
- Food Safety Certificate (Australia requirement)
- Good communication
- RSA Certificate (Australia requirement)