part time sushi izu staff needed

2 days per week with the possibility of 3 days, early morning start at 6 am, 6 pm finish, versatile break time, full training provided

your everyday role will include:

-setting up sushi booth in the morning

-making sushi

-engaging with customers

-working with other staff member to provide quality product

-cleaning

-prepping ingredient

-filling out log book

you will have some flexible work times to decide when you start the day, when you finish, when to break and for how long

to apply, you will require the following:

- food safety certificate (or willingness to get one)
- good English skill (chinese speaking preferred but not needed)
- valid work visa or resident

Pay: From $28.00 per hour

Benefits:

- Free food

Experience:

- sushi making: 1 year (Preferred)

Language:

- Chinese (Preferred)

Licence/Certification:

- Food Safety Supervisors Certificate (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 sushi staff (Carnegie)
🏢 jkong food
📍 Carnegie