Join the team behind Australia’s premier stadium and be part of delivering world-class hospitality on major event days.
At Optus Stadium, we operate multiple high-volume kitchens across different areas, including:
- Premium Retail – High-end burgers and retail food
- Corporate Suites – High-end cocktail and private buffet stations
- Victory Lounge, Goodwood Restaurant, and Coaches Club – High-end plated catering
About the Role
As a Casual Chef in Charge, you will take ownership of a kitchen on major event days, ensuring service runs smoothly and food is prepared to the highest standard. With support from full time roaming chefs and leadership from the Executive Chef and Sous Chef team, you will:
- Lead and manage your team of chefs within an assigned kitchen
- Follow event orders and manage timings to ensure food is served on schedule
- Prepare for peak demand periods, such as halftime breaks
- Maintain HACCP standards and uphold food safety compliance
Anytime you are appointed to run a kitchen, you will be paid at the Sous Chef rate. If you are available for mid-week prep shifts, you will be rostered as a Chef de Partie.
What We’re Looking For
- Trade qualification in commercial cookery
- Six or more years of experience in a five-star hotel, high-end restaurant, or large venue
- At least two years of experience as a Sous Chef
- Strong understanding of HACCP and food safety standards
- Ability to lead a team and manage service under pressure
- Knowledge of traditional and modern cooking techniques as well as current Australian food trends
Why Join Us?
- Work at a globally recognised stadium, named International Venue of the Year at the Stadium Business Awards 2022
- Casual flexibility with the ability to work major events that fit your schedule
- Supportive team environment with training provided to set you up for success
- Fast-paced and exciting atmosphere with no two events the same
Availability and Training
- We are looking for Chefs in Charge available throughout the AFL season, with training provided to prepare for the busy June 2025 events period
- The majority of major events are on Fridays, Saturdays, or Sundays, with some mid-week events
- Shadow shifts will be provided based on experience to ensure you are comfortable before leading a kitchen
How to Apply
Applications are open– submit your details today and join our team.
📌 Casual Chef in Charge (Perth)
🏢 VenuesLive
📍 Perth
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