- Provide friendly, professional, and efficient customer service, ensuring every guest has a positive dining experience.
- Clean and sanitise tables promptly after customers leave to maintain a clean and welcoming dining area.
- Keep the restaurant clean by mopping floors at the end of each shift or as required, following hygiene and safety standards.
- Maintain the cleanliness and organisation of the dining area throughout service.
- Assist with general front-of-house duties as needed to support smooth restaurant operations.
- Work collaboratively with team members to ensure excellent customer satisfaction and an efficient service setting.