We are renowned for our award-winning coffee, exceptional customer service, and high-quality food. We’re seeking a creative and passionate candidate who is dedicated to delivering outstanding food service standards in the hospitality industry. We offer flexibility with the roster to accommodate your other commitments—ideal for someone working evenings at another venue.
Responsibilities:
- Maintain high standards of food quality, preparation, and presentation.
- Prepare ingredients, including portioning, chopping, and storing food.
- Cook food according to recipes and quality standards, with a focus on attention to detail.
- Manage food stocks and supplies, ordering as necessary.
- Collaborate positively with FOH (Front of House) colleagues to ensure an unforgettable dining experience for customers.
- Regulate cooking equipment temperatures, including ovens and grills.
- Ensure food storage in temperature-controlled facilities.
- Maintain excellent organizational skills, keeping your station clean and efficient throughout each shift.
Requirements:
- Valid working rights in Australia.
- A passion for the food industry.
- Previous experience is preferred but not essential.
- Enthusiasm for career growth in the culinary field.
- Self-motivated and efficient in a rapid-paced environment.
- Resourceful and solution-oriented with a positive, can-do attitude.
What We Offer:
- Comprehensive on-the-job training and support from our team.
- Versatile roster with days-only shifts.
- A supportive and vibrant team environment.
Join us to grow your culinary skills in a dynamic, award-winning café setting! Apply now to become part of our team.
Job Types: Full-time, Part-time, Apprenticeship
Pay: $26.44 – $33.05 per hour
Expected hours: 10.0 – 30.0 per week
Benefits:
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
Physical Setting:
- Café
Shift:
- 8 hour shift
- Day shift
- Rotating roster
- Shift work