Restaurant Supervisor/Duty Manager (Coburg)

Restaurant Supervisor/Duty Manager (Coburg)

02 Aug
|
The Boot Factory
|
Coburg

02 Aug

The Boot Factory

Coburg

WE’RE HIRING: RESTAURANT SUPERVISOR / DUTY MANAGER (EVENINGS + DAY SUPPORT) – HARPER & SOLE | COBURG

Be part of something new. Be part of Harper & Sole.

Harper & Sole is the brand-new dinner experience launching inside the iconic Boot Factory in Coburg. By day, we’re known for our much-loved café — by night, we transform into a warm, intimate dining destination with a modern Australian menu and international flair.

We’re looking for a passionate, confident and hands-on experienced Restaurant Supervisor / Duty Manager /Experienced All Rounder to manage the evening service which is currently Friday-Saturday, and looking to expand further nights in the near future.

This is a unique role offering variety, leadership, and the chance to help shape a current chapter in Coburg’s food scene.

ABOUT THE ROLE

- Lead evening service from briefing through to close
- Must have experience with waitering FOH , hosting and bar-cocktail skills
- Ensure smooth service flow between kitchen and floor
- Help with training, rostering, and day-to-day operations
- Contribute to both daytime and evening service standards

WHO YOU ARE

- A confident and capable leader with hospitality in your DNA
- Minimum 2 years in a restaurant supervision, senior bar-allrounder or duty manager role




- Proven restaurant dining experience, vibrant and confident personality
- Calm under pressure, solutions-focused and team-oriented
- RSA certified (mandatory)
- Bar and Barista experience
- Sound POS knowledge
- Passionate about food, wine and thoughtful service

WHAT WE OFFER

- A pivotal role in an exciting new dinner concept
- Variety and career development across both service styles
- Great team culture and leadership support
- Staff meals, great tips and flexible roster
- Work in a beautiful heritage venue with a modern identity

Location: The Boot Factory, Coburg (Harper & Sole by night)
Availability: Evenings, weekends + select daytime shifts

Sound like your next move?
If you would like to join our team and feel that you can add to the overall hospitality experience, then we would like to hear from you. Suitable applicants will be contacted by a brief phone interview before proceeding to further interview and reference checking.

Let’s create something memorable — day and night

Job Types: Full-time, Part-time, Permanent

Pay: $37.00 – $44.00 per hour

Expected hours: 10.0 – 12.0 per week

Benefits:

- Salary packaging

Work Location: In person

📌 Restaurant Supervisor/Duty Manager (Coburg)
🏢 The Boot Factory
📍 Coburg

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