We are a well established restaurant and are looking for a Chef to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.

The position is a full time role involving scheduled weekend work. We are offering the suitable candidate a base salary of $75,000-80,000+super (above award wage) for a 38-hour week.

In this position, you will:

- Contribute to menu development by creating recipes using local and seasonal ingredients, undertake costing and prepare budget
- Control and rotate stock, estimate supplies, undertake timely ordering ensuring within budget
- Inspect kitchen facilities and equipment to ensure operability, cleanliness and meeting safety standards. Arrange maintenance as required
- Co-ordinate and supervise mise-en-place prior to service
- Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets
- Direct and supervise food preparation,



demonstrating techniques as required
- Cook menu items using a variety of techniques
- Train and supervise kitchen staff

We are looking for a person with

- Minimum 1 year experience as a chef.
- Relevant Qualification in Commercial Cookery
- Have a creative mindset
- Supervisory skills
- Confident approach and results driven
- Flexibility with hours and approach
- Good communication and technology skills
- Excellent attention to detail.
- Ability to work under pressure to deliver timely and quality results.

Job Types: Full time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Application Question(s):

- Do you have full working rights with no restrictions in Australia? Whats is your visa status?

Education:

- Diploma (Required)

Work Location: In person

📌 Chef (Notting Hill)
🏢 Maaplas
📍 Notting Hill