Pardoo Station is located close to the famous eighty-mile beach in the Pilbara region of Western Australia. The station is home to the local workforce who work and live on the station all year round.
Cooking for the local workers daily, and visitors and contractors as required, you will be responsible for the planning and preparation of three meals a day, catering to a range of dietary requirements, including allergies or intolerances as required. Preparing and planning menus with the kitchen is your domain. The work involves split shifts to coincide with the station’s workers.
Skill prerequisites
· Relevant trade qualification and /or at least 3 years work experience as a Cook in a similar role.
You’ll be someone who:
- Can plan and organise.
- Able to work safely both independently as well as part of a team.
- Can menu plan and provide wholesome food.
- Can communicate effectively.
- Is committed to a positive health and safety culture.
- Ability to work and live in a remote location.
- Flexible with hours
- Fluent English language
What you’ll get:
- Ensuite accommodation and meals.
- A great team and culture to work with.
Please apply via INDEED and include a cover letter along with your resume.