JOIN THE TEAM!!

Successfully established and well-known #Indian #Restaurants based in

Plenty Valley are seeking multiple Chefs and Cooks specializing in North & South Indian cuisines.

You will have the required level of skills and knowledge for preparing, #cooking, and

finishing complex made-to-order, using fresh #ingredients and traditional cooking

methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and/or Head.

To qualify for the selection you must have the following minimum requirements: -

- Eligibility to live and work in Australia
- Adept at handling, care, and maintenance of specialist ethnic food preparation equipment
- Extensive previous experience at the required skill level to be verified by references

Chef responsibilities:

- Hands-on, task-orientated and resourceful
- Customer and business-focused performance, achievement, and results-driven.
- Able to work well with other members of staff.
- Able to command the respect of management and colleagues.
- Manage food costs and inventory
- Ensure compliance with applicable health codes and regulations
- Display leadership and be motivational and inspirational to junior staff.
- Possessed with a pleasing personality and positive attitude.
- Willing to assume responsibility.




- A hardworking, fastidious, and conscientious individual with high standards of self presentation and orderliness.
- Self-confident with a good self-image.
- RAPID-PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE.

Cook responsibilities:

- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
- Any other tasks, within the scope of skills, as directed by the Chef Manager.

Interested candidates are welcome! Apply Today!

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Experience:

- Kitchen: 3 years (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chefs & Cooks (South Morang)
🏢 Dosa Hut Indian Restaurant
📍 South Morang