The success of our Jamaica Blue cafes relies on each crew member’s contribution to the team.
We all have a role to play, and we encourage our teams to support each other on their shifts so that our customers receive the best possible experience.
While each role will vary a little from café to café, these are the key responsibilities of each role.
COOK
This role is responsible for:
- Food preparation
- Health and safety practices in the kitchen and service areas
- Ensure all menu items are made to order and meet the high standards of Jamaica Blue
- Making sure that the cabinet is well presented and appealing.
📌 COOK (Australia)
🏢 JAMAICA BLUE
📍 Australia
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