CHEF

Work type: Permanent - Full time

Location: The William Woolshed – Williams WA 6391

Salary: $70,000 - $90,000 a year

Language: English

Williams Woolshed is a family-operated business located in the heart of a primary wool growing region, 150km southeast of Perth, Western Australia. The re-birth of the Williams

Woolshed is through shared aspirations, our vision was to create a venue that offers exceptional customer service and quality produce and products.

We are currently seeking a full-time Chef to work energetically with high dedication and hard-working team members in our café. We are always on the lookout for talented chefs of levels who are passionate about making delicious and beautiful food to create a memorable experience for our lovely guests.

Day Shift only - 4 days on 3 Days off rolling rosters. (Fri, Sat, Sun, Mon) 6am - 4pm

Duties include but are not limited to the following:

- Monitoring and ensuring the preparation, cooking and presentation of all dishes to an exceptional standard across all menus

- Assisting in selecting and training staff to ensure smooth operations of the kitchen

- Initiating and demonstrating innovative techniques and advising on cooking procedures and preparations

- Influencing and monitoring food costs via portion control, waste minimisation, and stock control

- Ensuring menus are planned as required for event bookings and ensuring food and labour costs are estimated appropriately in a timely manner in a remote environment

- Ensuring special dietary requirements including allergy-related requests are adhered to





- Actively maintaining awareness for nutrition and healthy eating

- Ensuring safe production measures and adhering to food safety guidelines are explained to kitchen staff

- Adhering to food safety guidelines when preserving and freezing food

- Ensuring relevant issues and concerns are communicated to kitchen and floor staff, manager and directors as required.

Minimum Requirements:

- Related culinary/cookery qualification (preferred)

- Min. 2 years’ experience in a fast paced, high volume restaurant/pub environment

(preferred)

- Have experience in Western cooking (preferred)

- Previous experience as a Cook/Chef or at a Senior Sous Level (preferred)

- Can do attitude, excellent communication, time management, scheduling, teamwork and reliable

- Strong cost control ability including in food, equipment, labour and waste is preferable

- Ability to train and assist junior team members in the kitchen area will be highly regarded.

- Police clearance, COVID-19 certificate and first aid certificate

- Fluent in English

Applicant must agree to random drug testing

If you think this position and progressing your career in our restaurant is of interest to you, please feel free to apply.

The Williams Woolshed is an equal chance employer and we highly value both gender and cultural diversity in our company.

To apply online please click the Apply button. For further information about this role please contact: 9881 1400

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Work Location: In person

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