About Us

Shanxi Noodle Bar is a well-established Chinese restaurant specialising in authentic China Shanxi cuisine, with a focus on traditional hand-made noodles, toppings, dumplings and regional Chinese dishes. We are committed to preserving authentic cooking techniques while providing high-quality food and excellent customer service.

We are currently seeking an experienced and passionate Cook to join our team on a full-time basis.

Duties and Responsibilities

Duties include, but are not limited to:

- Inspect food supplies to ensure quality, freshness and suitability for use.
- Prepare, season and cook authentic Shanxi and Northern Chinese dishes using traditional recipes and cooking techniques.
- Prepare handmade noodles, including hand-pulled noodles (Lamian), knife-cut noodles (Dao Xiao Mian), and other traditional flour-based dishes.
- Prepare fillings, dough and wrappers for dumplings and other traditional Chinese specialties.
- Prepare noodle soup bases and broths for certain dishes based on our recipe
- Monitor cooking temperatures and operate kitchen equipment safely and efficiently.
- Store meat, vegetables, sauces and dry ingredients appropriately, ensuring correct stock rotation and food safety procedures.
- Prepare meals to accommodate customers' dietary requirements where appropriate.




- Assist with menu planning and estimate food and ingredient requirements.
- Supervise and provide guidance to kitchen assistants where required.
- Maintain a clean kitchen and ensure compliance with Australian food safety and hygiene regulations.

Skills and Experience

Applicants should possess:

- At least 1 year of relevant experience as a Cook, preferably in Chinese or Shanxi cuisine.
- Experience preparing authentic handmade Chinese noodles and traditional regional dishes is preferred
- Experience of making Luisi Noodle Broth is preferred
- Knowledge of Chinese cooking methods, ingredients and seasoning techniques.
- Sound understanding of food safety and hygiene requirements.
- Relevant qualification (Certificate III in Commercial Cookery or equivalent) is preferred.

What We Offer

- Competitive salary package.
- Stable full-time employment (38 hours per week).
- Supportive and friendly working setting.
- Long-term career development opportunities.

Only shortlisted applicants will be contacted.

Pay: $73,000.00 – $78,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food
- Maternity leave
- Professional development assistance
- Visa sponsorship

Work Location: In person

📌 Cook/Chef (Adelaide)
🏢 shanxi noodle bar
📍 Adelaide